Remember a couple weeks ago when I adopted a half dozen zucchini babies?
Well, I finally got around to shredding them up so I can use them in all sorts of wonderful recipes.
I knew it was going to make a lot.
I didn't anticipate that it would overflow my 16 quart stock pot.
Now, on to make all sorts of wonderful zucchini-y things.
What are you favorite things to make with giant zucchini babies?